A comprehensive collection of recipes that brings together the best of traditional cuisine from Kerala. The recipes in this volume cover the entire range of vegetables, meat, seafood, pickles, sweets and snacks served both as daily fare and as part of the sadya on festive occasions. In recent tim...
Our price: $ 22.20
The hundred-odd recipes in this book bring together the best of traditional Kodava cuisine, from spicy vegetable curries and subtly flavored pachadis to the many varieties of steamed dishes (puttu) that are distinctive to the region.
Our price: $ 20.75
An exciting journey through India's coastal regions for lovers of seafood. Though Patil's focus is on the rich tradition of seafood on the west coast, especially Maharashtra, there are also recipes from the south, east and north-eat, as well as traditional Parsi and Goan dishes.
Our price: $ 19.00
A profusely illustrated, an elegant book on art paper innovatively packaged for reference convenience in the kitchen, puts together recipes by master chefs of a premier internationally-famous Hotel in New Delhi..
Our price: $ 46.00
A veritable treasure house of over 200 recipes, this book offers the gourmet, the novice, and the health-conscious, a wide range of delicious choices.
Our price: $ 15.00
This Menu Book is a new, exciting cook book on Indian Vegetarian Cuisine. It contains over 300 tried-and tested recipes from different regions of India, which the author has perfected over the last 40 years. For the first time, here is a book organized by menus, where the
Our price: $ 19.00
For the first time ever, the exotic treasury of secret recipes from the renowned family of Waza - the master chefs of Kashmir - are made available to all those who love the cuisine of the beautiful valley.
Our price: $ 22.25
Zaika is the first book of its kind on traditional Kashmiri Pandit Cuisine. A compilation of original recipes gleaned from Kashmiri Pandit families.
Our price: $ 15.75
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