This book shows that all it takes to recreate tasty and authentic meals is a little organization and a few simple steps. After trying Mridula's recipes, you'll never want to go back to ready-prepared Indian meals again.
Our price: $ 19.00
The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition.
Our price: $ 15.25
Innovative, irresistible and imaginative, Sanjeev Kapoor's culinary offerings have always held sway over the connoisseurs of food. What you are holding right now is Simply Indian, a superbly crafted cookery book that proves that there is unity in diversity.
Our price: $ 19.25
A recipe book full of sumptuous dishes and homespun wisdom this book proves that the repertoire of Sindhi food goes way beyond ghee masala and Sindhi curry. For Sindhis who are novice cooks, the book is a goldmine of traditional recipes.
Our price: $ 20.75
A Treasury of Recipes from pavement to palace. But this book is much more than a cookery book - - it is a culinary chronicle of travelers and traders who built the city that Job Charnock founded.
Calcutta's chronicle began on a hot, wet August afternoon in 1690 when
Our price: $ 24.20
Although the grandeur of the past is no longer a way of life in modern India, the splendor of its cuisine is still undiminished. This book explores the cooking traditions in this vast and colorful country.
Gujaratis have perhaps truly perfected the art of vegetarian cooking. Using a little ingenuity, they have succeeded in transforming the simplest ingredients into mouth-watering delicacies. This book is an attempt to document the classic recipes so that it can help both the beginners as well as ...
Our price: $ 21.25
This book includes more than 200 recipes from Andhra, one of India's largest and culturally most diverse state. Along with the recipes the author recounts the traditions and rituals associated with food such as the right order in which to serve the dishes.
Our price: $ 20.75
In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion and presents traditional recipes from the kitchens of Delhi.
Our price: $ 18.75
This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. Over two hundred recipes from one of the best coastal cuisines of India. The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist...
Our price: $ 21.00
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