A brilliant selection of curry recipes from every corner of the Indian subcontinent. The curry goes intercontinental with a vengeance in this wide-ranging collection of recipes, not a few of them originals.
From a wide-ranging collection, the author has culled for this book some of the ...
Our price: $ 21.25
This book offers readers useful and hassle-free suggestions for throwing a great and memorable Daawat, one that will be remembered for years by their guests. Daawat, in Urdu, means a lavish feast, with lots of guests, and a sumptuously furbished table, groaning under the weight of rich, delicious...
Our price: $ 20.00
Based on India's first T.V Food show Daawat showcases the fabulous culinary heritage of India. A natural sequel to the bestseller Prashad: Cooking with Indian Masters, Kalra's Daawat promises yet another wonderful encounter with Indian cooking.
Our price: $ 30.25
South Indian vegetarian cuisine is subtly flavored, yet rich in variety. The spices are so delicately and judiciously blended together that the best South Indian food always retains the basic essence of its flavor. From the nutritional point of view the food is perfectly balanced, low in choles...
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This book will help you to try out all the old-time favorites that were enjoyed by the compiler during her times when fast-foods and counting calories was not fashionable.
Our price: $ 30.00
An artful combination of vegetarian Konkani food, redolent with spices and coconut, and a unique array of Portuguese-influenced meat and seafood menus, Goan cuisine is undoubtedly one of the most evolved cuisines of India.
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From the wide range of foods cooked in Gujarati homes, notable in this book is a selection of typical and traditional recipes from western and central Gujarat, as well as the Rann of Kutch.
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This book assists you to prepare more than 100 vegetarian and non-vegetarian dishes in your own kitchen in a simple and economical way, in India or outside India.
Our price: $ 15.95
Extensively revised since its first publication, this rich storehouse of fascinating information on Indian food won an international prize awarded by the Italian food promotion organization, Premio Langhe Ceretto. This companion outlines the enormous variety of cuisine, food materials and dishes ...
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Tantalizing, exquisite, and remarkably original dishes from a talented and imaginative master chef. Ismail Merchant draws on his childhood memories of exquisite Indian food to create quick, delicious meals
Our price: $ 22.00
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