A collection of traditional and popular dishes from different parts of Kerala. This book is an insight into a vegetarian and a non-vegetarian keralite meal, which is traditionally served on a banana leaf.
A complete meal consists of hot boiled rice which is eaten with ghee, a pickle, appa...
Our price: $ 15.50
With excellent location photography, wonderful, evocative introductions and elegant packaging, this work can be considered among the finest books ever written on Indian cooking.
Our price: $ 31.00
Every Indian is familiar with the popular achaar-paratha combination. Achaars served with parathas or rotis is the quickest meal one can whip up for unexpected guests.
Our price: $ 18.50
East meets West to create a unique cuisine, This absorbing book provides many delectable creations on a way of life that unites two worlds. Of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, ...
Our price: $ 27.00
A treasure of exotic recipes including a vegetarian platter, this ' must-have' lavishly illustrated book can give your kitchen a pride of place and make cooking a rewarding experience. Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with s...
Our price: $ 31.25
This book is an expert culinary guide to the exotic recipes from the ancient living city of Benares. The cuisine of Benares is a unique blend of purity, simplicity and refinement. The book is a valuable storehouse of delectable fare from the Benares ki Rasoi.
Our price: $ 15.25
There is more to Chinese cookery than woks and stir-fries. And when it catches the attention of a Master Chef, wonderful things start happening to mundane ingredients like rice, noodles and vegetables. The subtle combinations of aromatic flavourings and spices find pride of place in Best of Chine...
Our price: $ 21.25
Mallika Badrinath is the #1 culinary expert in South India. Her regular cooking shows on TV and her cookbooks are popular among the newcomers from South India. Every recipe in her books has been prepared, tested, and perfected before being published. The recipes are presented in...
Our price: $ 35.00
Those who buy this book will be introduced to many new and delicious Indian dishes, says Gayatri Devi, Rajmata of Jaipur in her foreword to this book.
Our price: $ 15.50
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