Once again, the Master Chef has cooked up a book, which comes straight from the heart and says understand food, relish food. While Khazana of Indian Recipes and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book Khazana of Healthy, Tasty Recipes...
Our price: $ 19.00
Sanjeev Kapoor, host of the popular TV show 'Khana Khazana' has laid a feat of traditional and exotic Indian recipes in this fast-selling popular book.Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or a...
Our price: $ 24.25
Most people think that dieting is difficult when they have to eat dull, monotonous food like boiled or raw veggies and a lot more. This book opens new vistas in the field of vegetarian cooking for all those calorie and health conscious people. There are over 140 incredible recipes to
Our price: $ 19.25
Sanjeev Kapoor has now come up with yet winner. People who believe that healthy food cannot be tasty will be pleasantly surprised that there can be low calorie food with any number of mouth-watering options.
Our price: $ 19.00
This delightful book will help you make deliciously different kinds of sweet specialties in your own kitchen. You can choose from 23 different varieties of burfis, a dozen kinds of laddus, jalebis, halwas-pinnis, rasgullas and other favorites like patisa, mohanthal, petha, lavang latika, and many...
Our price: $ 19.50
Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambars, there is a variety of food to suit every occasion.
This book is a celebration of what is best in Indian cooking, and aims to introduce the foods of India through the culinary genius of some of the finest chefs in the country.
Our price: $ 30.75
This book presents classic ways of cooking exotic Pulaos which have been evolved after much research into the cuisines of the Great Mughals, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. Did you know that green chilies were never used in Moghul cooking?
Our price: $ 19.00
This book shows that all it takes to recreate tasty and authentic meals is a little organization and a few simple steps. After trying Mridula's recipes, you'll never want to go back to ready-prepared Indian meals again.
Our price: $ 19.00
The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition.
Our price: $ 15.25
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