Specially written to celebrate the fiftieth anniversary of India's independence, this book presents the story of evolution of civilization on the subcontinent in all its complexity and diversity.
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By Tamil Sirpi pulavar VE NA Sivasambu
Tamil Pilai inri elutha, patikka, Unara
Simplified Tamil grammar for the lay public
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Tamil dubbing and translation of 26 half hour Physics video teaching mega A handy laminated one page roadmap in color to wealth & prosperity in graphical format pointing to Thiruvalluvar's kurals to develop entrepreneurial skills and thereby create wealth. Plus a booklet (in English & Tamil) cont...
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$ 20.99
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A collection of traditional and popular dishes from different parts of Kerala. This book is an insight into a vegetarian and a non-vegetarian keralite meal, which is traditionally served on a banana leaf.
A complete meal consists of hot boiled rice which is eaten with ghee, a pickle, appa...
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Clearly written, well illustrated and informative, this book is the best introduction to India. Spanning the ages from the magnificent Indus Valley Civilization of 2500 BC to the triumph of Independence in 1947, the important personalities and events of India's history are vividly described in f...
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Here is renowned historian Romila Thapar's vivid and detailed account of the culture of the Indo-Aryans. Interestingly woven within the chronological fabric spanning from 1000 B.C to the advent of the Mughals in 1526, Thapar has dexterously blended India's social and economic structure with the p...
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This work presents, in a compact form, a comprehensive account of the history of the whole of South India from Prehistoric Times to the Fall of Vijayanagar.
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With excellent location photography, wonderful, evocative introductions and elegant packaging, this work can be considered among the finest books ever written on Indian cooking.
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History of India
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