A treasure of exotic recipes including a vegetarian platter, this ' must-have' lavishly illustrated book can give your kitchen a pride of place and make cooking a rewarding experience. Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavors, exotic methods of cooking such as dum, baghar, dbungar . . This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks.
Cart is empty